Basil Leaf


Both Mediterranean and Asian cuisines rely on this special herb to flavor their dishes. Pesto is a savory oil-based sauce used in pasta and pizza recipes that utilizes this herb. Marinara sauces cry out for ample quantities of this flavoring. A simple summertime recipe is to slice fresh tomatoes and mozzarella, sprinkle with the herb, and then add a bit of good-quality olive oil and balsamic vinegar. Asian rice salads and fish recipes often benefit from the addition of this succulent herb. Dried Basil Leaves are sometimes added for a piquant counter taste to ice cream and other desserts.

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Botanical Name: Ocimum basilicum
Common Names: Common Basil, Sweet Basil

Additional information


0.72oz Jar, 0.75 oz pouch, 1lb


Jar, pouch, Leaf, Powder