Cassia Essential Oil


With it’s strong, spicy, warm and resinous aroma, Cassia Essential Oil is often use as a food flavorant, in a diffuser, and in creams.

Scent Characteristics: Strong, spicy, warm and resinous aroma.

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Botanical Name: Cinnamomum cassia
Distillation Method: Steam distillation of the bark, twigs, and leaves.
Essential Oil, Organic Essential Oil
Origin: China
Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not to be used during pregnancy or while nursing.

Additional information


0.33oz, 4oz, 16oz


Essential Oil, Organic Essential Oil