Botanical Name: Hibiscus sabdariffa
Common Names: Roselle, karkade, sour tea
Organic, Cut and Sifted or Whole
$6.82 – $15.53
Hibiscus Flowers are eaten in salads, while the dried pedals are frequently brewed in tea. In fact, in Mexico, Hibiscus Flower Tea served sweetened and served over ice is a popular and refreshing beverage, which is known in that country as agua de Jamaica, or “Jamaica water.” The tart flavor is reminiscent of mild cranberry juice; in Jamaica itself, Hibiscus Flowers are used to make jam.
Allergen: (Organic Hibiscus Flower Petals Whole and C/S) Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.